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Oat and Apricot Granola Bars
These granola bars are so yummy and easy to make that you’ll wonder why you’ve been buying the premade ones. They are the perfect blend of oats and quinoa flakes, dried fruit, and seeds with just enough sweetness to make them deliciously cravable. Print Recipe Oat and Apricot Granola Bars Granola bars made with oats and/or quinoa flakes, dried fruit, seeds, and just enough sweetness to make them deliciously cravable. Course Snacks Cuisine American Keyword apricot, dairy free, gluten free, granola, nut free Prep Time 10 minutes Cook Time 20-25 minutes Servings bars Ingredients 3 cups quick oats or quinoa flakes (or a combination of the two)1/2 cups ground flaxseed…
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Zucchini Cakes
Try these zucchini cakes on crackers topped with tartar sauce and additional Old Bay similar to how you would enjoy crab cakes. They are a great way to use up any extra zucchini from the garden. They can be served as a side dish or a main course. Anyone who grew up in or near Maryland knows about Old Bay. To Marylanders, Old Bay goes with almost everything: french fries, steamed vegetable, and of course any and all seafood. If you haven’t experienced this delicious spice blend, it can be found in most grocery stores in the spice section. In this recipe, Old Bay adds some delicious flavor and…
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