I am all about making things healthy but still delicious.  I would love to get on board with those vegan mac and cheese recipes that use cashews or tofu but I just can’t.  Most of them taste gross and nothing like real macaroni and cheese. The sauce is made by mixing half regular cheese sauce and half  blended carrots.  The carrots give the sauce that bright orange color that you get from the powdered cheese sauces, but it’s so much healthier.  But since it’s half real cheese sauce, it’s still delicious.  It will fool even the pickiest kid…and grown up. I’ve never met a kid who didn’t love Mac and Cheese.  So if…