This has to be one of my ALL TIME favorite meals.  The sweet of the red pepper and spaghetti squash paired with the salty beans and sour from the balsamic dressing is the absolute perfect blend of flavors.  I’m obsessed.  I know it sounds weird at first.  I didn’t think I would even like it, and now I make it all winter long and I have been for years. I love spaghetti squash, especially when its roasted to a beautiful golden brown.  And it’s so simple to just throw it in the oven and pour on some pasta sauce and have an easy vegetarian meal with very little work on…