If you are like me, you always have bananas that have passed their prime.  Once they have brown spots, no one in my house will eat them anymore.  So this is the perfect recipe – it uses up all my over-ripe bananas and makes them into a delicious baked good that is healthy and my kids love.  This recipe uses a combination of coconut oil, applesauce, and banana to make it super-moist.  I usually double the recipe and make one loaf with walnuts for me and one with chocolate chips for my kiddos and husband.  Ripe bananas are so naturally sweet that I only add 1/4 cup of maple syrup and…