This is the perfect recipe to make on a lazy Sunday afternoon when you have plenty of time.  This is NOT the type of recipe to make on a hectic Monday evening.  It requires quite a bit of prep work and has to cook for about an hour between the stove and the oven.  But I just HAD to share it because it is so delicious but also sooo healthy. Both my kids loved it . . . I know, shocker!  And my son hates mushrooms.  All the flavors and textures just blend together so perfectly into the beautiful mess that is this vegan, protein packed deliciousness (those words do not even…