Maple Roasted Chickpeas with Bacon and Pecans
Prep Time
5minutes
Cook Time
1hour
Prep Time
5minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 325 degrees and line a cookie sheet with parchment paper.
  2. Spread chick peas on cookie sheet and drizzle with olive oil, sprinkle with salt, and toss to coat. Bake for 20 minutes.
  3. Remove from the oven, add veggie bacon, pecans, and maple syrup. Toss to coat and return to oven for 40-60 minutes, stirring every 20 minutes.
  4. Turn the oven off and leave the chickpea mixture in the oven while it cools. Once cool, remove from oven and store in an airtight container at room temperature.
Recipe Notes

To make this recipe with real bacon, just omit the olive oil and add the uncooked bacon to the cookie sheet with the chickpeas and follow the rest of the directions as listed above.