Vegetarian Mushroom Stroganoff
This quick and easy meal can be whipped up with ground turkey or veggie crumbles and just a few other ingredients. Great for busy weeknights or when you’re craving some comfort food.
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large pan, on medium heat, melt butter. Add mushrooms, onion, and garlic. Cook until the onion is soft and mushrooms have given up their juice.
  2. Add veggie crumbles or ground turkey. Cook until heated through if using veggie crumbles or until no pink remains if using ground turkey.
  3. Add parsley, bragg’s, vegetable broth, brown rice flour, and black pepper. Stir and heat to a simmer. Cook on medium until the sauce is thickened.
  4. Remove from heat, add sour cream and stir. Serve over noodles and topped with a dollop of sour cream.