The Absolute Best Whole Grain Pancakes
A whole grain pancake recipe that does not taste like whole grain. They are so soft, fluffy, and delicious that everyone will want seconds!
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Dry Ingredients
Wet ingredients
Instructions
  1. In a medium bowl, melt butter. Add eggs and scramble quickly before butter hardens. Add milk, applesauce and maple syrup and mix thoroughly.
  2. In a small bowl, mix the dry ingredients. Add to wet ingredients and stir to combine.
  3. Preheated griddle or large flat bottomed pan on medium heat. Lightly coat with a high heat oil (I like avocado oil). Pour about 2-3 Tbsp batter onto griddle and cook until they start to bubble and the bottom is golden brown (2-3 minutes). Flip and cook for 2-3 minutes more. Remove from the pan and top with butter and fruit of your choice.